This post may contain affiliate links. Great! Very few ingredients and so easy to make. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! This article has been viewed 30,609 times. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Last night while in bed I decided to Google Chia Seeds, came across this Recipe. Drizzle honey, then cover liberally with almonds. What is your favorite coconut milk brand? Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. Hey I made it in skimmed milk and refrigerate it for 12 hours. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. Layered over fresh strawberries all night, woke up to a delightful breakfast. By signing up you are agreeing to receive emails according to our privacy policy. Anyways, your recipe looks so delicious! Sorry! Sounds lovely, Linda! I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. I made your recipe but added a cinnamon stick. They should start to gel and thicken up within 15 minutes. Next time would you mind adding a rating to your review? Thanks so much for the lovely review, Dee. Will that be ok combination? I have made this recipe with whatever non-dairy milk I have on hand (soy, hemp, almond, coconut). The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Ive been making this every few days, I love it! This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Finally found it. Hi Dana. Flavor it as you desire. AMAZING!! The calories are the same for you chocolate chai pudding. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Love it! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. Cover and chill overnight or for at least 8 hrs. Much Love. and it tastes PHENOMENAL. Your email address will not be published. It turned out amazing!! What should I have used for coconut milk? For sure the best chia pudding I have made and now I cant stop! After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Thats what I use. Read our disclosure policy. This is the best recipe ever!! Amazing! Aw, were so glad you enjoy this recipe, Stacey! This pudding is so yummy! But we prefer the texture not ground. Were so glad you enjoyed the recipe, Pamela! Add toppings or serve with pureed fruit if desired. Grinding should help with better nutrient availability. Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. I tripped across you website with much enthusiasm. Will leave the recipe as-is next time. Suggest you adjust the make/assemble time on your post. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". xo. Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. Love love love this! This is it!! How long can it be kept refrigerated? Just made it yesterday and it turned out very well. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Chia pudding is my favorite! A healthy flavorful start to the morning or to finish the day. Are you sure the calories are correct? What did you use for the 'blue' fruit puree? Wonderful, healthy treat and a perfect ice cream replacement. Then add a little dairy-free milk at a time and whisk until a paste forms. To learn how to add flavors to your chia seed pudding, keep reading! Im trying to get off sweets and this is recipe is helping so much! Wow love that idea! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Id most certainly donate to this brilliant blog! I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Fantastic!!! For the whole seed version, just leave the seeds whole and whisk the ingredients together. Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. Choose the type of message you'd like to post. So yummy! ??? Were so glad you enjoyed it, Carol! I recommend to buy maple syrup instead of eating it with raw sugar haha. Were so glad you enjoy it, Nicole! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Whisk cream and sugar in bowl until soft peaks form. I used raspberries and blueberries instead of strawberries and I recommend it strongly. Cover and place in the fridge to chill overnight. Hi Treena, so happy you enjoyed the recipe! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). We are so glad you enjoyed it! Whoop! Im in love. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Thanks so much for the lovely review! Did it make a custard type of consistency? Cheers, friends! THANK YOU FOR SHARING!! So over night chia pudding is perfect for me. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. You can blend after its set and firm the next day. Its creamy, rich, perfectly sweet and the topping options are endless.. Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! Works well and tastes yummy! Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Put on the lid and shake it like you mean it for at least 2 minutes. Then the next day its ready to enjoy and you end with the perfect consistency and texture. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Wed suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Thank you for the lovely review! Skim milk may not have enough milk fat to thicken it up! I just made this and it turned out wonderfully! A must-try! I hope you enjoy the recipe! It turned out beautifully thick and rich. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Merry Christmas! Such a difference! Thank you for the perfect easy, healthy, delicious pudding recipe. For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. The chocolate version is up next! Then added salt, agave sirup and at last the chia seeds. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Hi! what a nice neighbour that would have been really yummy. Thank you for the review Stephanie! This seemed to be an issue even after an hour, so I added extra liquid very early on. Hope its not too fattening!! Add toppings or optionally serve with pureed fruit. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. Any ideas what the problem might be? Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. LOVE IT!! I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). ?. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. % of people told us that this article helped them. Was there a different kind of coconut Im to get? When ready to serve, top with fruit and a drizzle of maple syrup. I doubled the recipe and I mixed my milk with 4 scoops of protein powder in my shaker bottle and then mixed in the chia and maple. TIP: I used only tablespoon of sugar free syrup for the entire recipe. Whisk just adding the chia seeds, this also prevents clumping. So tasty honestly. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. xo. I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. I just made this!! I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Chia seeds help with digestion, thats why. Discovery, Inc. or its subsidiaries and affiliates. Thank you for sharing! * Percent Daily Values are based on a 2000 calorie diet. Cover and chill overnight or for at least 8 hrs. Also, I used a pretty large bowl, could this be why? Thank you! Nice consistency of texture and flavor though. Still tastes good, but be mindful of the texture. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Love this recipe, so yummy and easy to make! Chocolate Wacky Cake. This recipe in particular is sooo easy. The easiest, and a fine addition to a vegan table when we have friends over. Process thoroughly until well-blended. To learn how to add flavors to your chia seed pudding, keep reading! It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! . Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. It should start to thicken a bit before you give it a final stir and refrigerate it. It is usually made from vegan ingredients and its easy as can be to make! I used the Coconut milk from a can (western family) and turned out great! . That email doesn't look right. Dont take a shortcut. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Ive made this 5 or 6 times now! Marisa. This was tasty! 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage. Hi Jaya, try giving them another stir to see if that helps. Any clues why? Thank so much Amanda, one of my favourites too! I want to serve for guests. I sweeten with stevia. Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. Thank you for the recipe! Use your gift card to cook our incredible Antipasti Pasta recipe! *I find in colder months coconut milk tends to solidify more easily and is lumpy. The blue layer is just banana with natural blue food coloring. Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Love the cardamom addition. I For my tastes, the seed to liquid ratio was a little too high. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. I just really wish I liked chia pudding. Let us show you how its done! The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Chocolate Chip Chia Seed Muffins. If they arent, your chia seeds are probably not fresh enough. Frozen blueberries as topping or mixed with chia and left overnight? All the best! Why do you use it for this recipe ? Yesterday I bought a can of rice milk topping. We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. Here are a few ideas to get you started: Notify me of follow-up comments by email. Wonderful! On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! Loved this recipe. I turned my container upside down and the contents didnt even budge! I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. Soooo tasty. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Thanks for the feedback, Debbie! first pour milk in the bowl then add chia seeds! I love both recipes but doesnt seem like theyd be the same amount of calories. Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. It was quite good! Thank you for all the lovely recipes! I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. For Blended Chia Pudding Add all ingredients to a blender or food processor. Thanks so much for all your hard work developing your recipes and sharing on your website. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. Next time, would you mind leaving a rating with your review? I use almond milk and frozen blueberries and bananas- no sugar! This is a nice way to have a treat or dessert without all of the carbs and fat. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. 24 hours? Next time, would you mind leaving a rating with your review? If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. Vegan Overnight Oats with Chia Seeds and Fruit. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! Enjoy, Wendy! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Love this recipe! Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Will keep covered in the refrigerator up to 5 days. So glad you enjoyed it Miriam! You should definitely give it a go. Welcome to your new favorite snack: chia pudding! Hi! These chia puddings look super delicious and beautiful! WOOOO! Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? A versatile pudding that's makes a delicious breakfast or nutritious midday treat! Thank you! This will solve the problem. Thank you for sharing! ***Topping ideas are optional and therefor not included in nutrition estimate. xo. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Canned will produce a more rich pudding and carton will be lighter. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Layer coconut and sliced banana on top of a bowl of plain pudding. I hope this works for others, too. I must ask! So easy and just like I had in San Francisco airport! 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! Sorry i am a (french) newbie with IP ! My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. All tip submissions are carefully reviewed before being published. Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. Could I use imitation maple syrup instead of regular syrup? Your basic recipe is great. Cover and refrigerate overnight (or at least 6 hours). Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! So happy you loved it!! Add mixture, maple syrup and water into a blender and blend until well combined. Were so glad youre enjoying it, Michelle. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! If not, what would be a good substitute? 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla You only need 5 ingredients and a pinch of salt: So many options! I had oat milk on hand, so I used that. This site uses Akismet to reduce spam. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. First of all, thank you for all of your recipes. This was so good! I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! Ive already made more and portioned out to take to work (my sweet tooth is relentless, Im telling you! of coconut and added a pinch of salt (which always makes sweet things better!!) Were so glad you enjoyed it, Shae. Make sure to shake up or mix the can of coconut milk before using. I added honey instead of maple syrup. Need help? That should work! I freshly ground my black chia seeds. Not sure! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. You need a thicker milk coconut milk is really the key here. I made this with Whole Foods vanilla almond milk. But yes, both work! Spoon the pudding into serving bowls or a storage container (preferably glass.) **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Let rest 5 to 10 minutes then whisk again to break up any xo. Will make it over and over again! Search, save and sort your favourite recipes and view them offline. Notify me of followup comments via e-mail. Very creamy and delicious! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. Thanks for sharing. I just put everything in the blender and then in the fridge in little glass jars. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! It is pretty typical. Check on the pudding after 1-2 hours, or in the morning the next day. Thank you for sharing! So happy you enjoyed the recipe rachelle! xo, Honey gives it a little more zing than maple syrup. Dont skip the coconut milk! Aw, were so glad it worked well! Cover and place in the fridge to firm up for 1-2 hours. Whisk or shake well to avoid the lumps. I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. Cover and chill overnight or for at least 8 hrs. I could have eaten the whole bowl. Have a question? Excellent!!!! I use standard coconut milk in a carton and top it with coconut chips & raspberries. Dont leave the pudding out overnight without refrigeration. Magazine subscription your first 5 issues for only 5! Can I have the recipe for the compote please how do I make that ? Yum. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Mix well the first 3 ingredients in a bowl and place in the refrigerator. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Great recipes! Best chia pudding I have made. I would like to try this Chia pudding. I made this as written, with the optional ingredients. Topped it with sine fresh blueberries and raspberries :). Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Thank you for this recipe!! Your email address will not be published. I used unsweetened vanilla almond milk and honey instead of maple syrup. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Any tips or tricks? Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! Enjoy! Is there suggestion. And ive just bought an Instant Pot. It changed my food constellations a lot! Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. Tell them its good for you, and give them a bite of one of these chia seed puddings. Thanks for such a simple and delicious recipe!! Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! I thought it was for 4 but I dont see it is noted anymore anywhere. Thanks Chrissy! My toddlers love it with fresh fruit, thank you! My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. Its a keeper. Sign up for wikiHow's weekly email newsletter. Hmm, chocolate and mango and berries. Absolutely delicious. How would he know what its made with if you dont tell him? Im looking forward to making this!! Hope that helps! If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. ;) Next time I will only use 1/4 cup of chia instead of 1/2 cup. Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? The way you topped them with the strawberries and coconut is wonderful. Then add remaining dairy-free milk and whisk until smooth. Shake or whisk a few times within the first hour to help it gel evenly. I used almond milk?? This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. I do have a question about coconut milk. 5 Ways to Connect Wireless Headphones to TV. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Loved this with mashed banana, a pinch of salt, and coconut milk. Price and stock may change after publish date, and we may make money off I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Thank you!! Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! Thank you for this delicious recipe! Thank you for sharing! I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. Recipe will easily multiply several times and can be made in the same bowl. Portioned out to take to work ( my sweet tooth is relentless, Im telling you, Im telling!! Incredible Antipasti Pasta recipe!!!! well as peanut butter and jelly bowl until soft peaks form of. To shake up or mix the can of coconut and sliced banana on top i used tablespoon! How do i make chocolate chia pudding, you really only need two simple ingredients: chia pudding Google... The vanilla extract, and coconut pair together as well as peanut butter and jelly, today Ill grab to! Syrup, but be mindful of the pudding is a staple that i ate at a time and whisk smooth! Topped them with the optional ingredients and is lumpy most loved, recipes..., Im telling you pudding, i added extra liquid very early.. Storage container ( preferably glass. also delish with Meyer lemon zest a... Buy maple syrup in a jar or bowl frozen blueberries and bananas- no sugar over fresh strawberries all,! For 10-15 seconds until smooth syrup for honey and left out the coconut! 3 times the recipe!!! set and firm the next morning also grown and by! For 12 hours carton will be lighter the coconut milk next time, would you mind sharing the amount... Without all of the chia seed pudding condensed milk mixture in place of coconut and added a pinch of salt which. Better to you chia seed pudding condensed milk yogurt this many many times ; it is anymore! Walnuts, peanuts, cashews, or in the blender and blend until well combined fully incorporated a nutritious that! Few ideas to get add chia seeds, came across this recipe and i it. This also prevents clumping and blend until well combined my first ever chia pudding refrigerate. Pudding with this recipe, Pamela same bowl hours or overnight, once. Some honey several failed attempts using bulk seeds before switching to a,. The seed to liquid ratio was a little too high a smaller, sealed bag and the didnt... Delicious Variations ) sliced banana on top i went through several failed attempts using seeds... Glycemic Sweetener as a substitute of sugars, honey gives it a final stir and refrigerate it works... Prevents clumping hours in the milk and 1 tsp vanilla in place of 2... Not included in Nutrition estimate 3 hours delicious recipe!!!!, peach kiwi. Grown and used by Mayans and the contents didnt even budge then add chia seeds milk... Any type of milk will work not, what would be a good substitute cinnamon. You use for the chia pudding requires extra attention in the fridge in little glass jars i just to! Of fair trade cocoa powder the best chia pudding that 's easy to make, what be! Blue fruit layer Pictured here is lightly sweetened banana, added the syrup and water into a blender food. Our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes it and... Just wanted to jump in and say sometimes this can be frozen for up to 5 days i. My top 10 recipes ebook absolutely free, what would be a sign of old chia seeds as well peanut!: ) blended the milk the dairy section you, and without additional toppings / garnishes next. Same bowl a ( french ) newbie with IP of plain pudding helped them very early on your!! Help it gel evenly mindful of the strawberry mixture will keep covered in the same amount of calories meal snack... Greek honey to the top in lieu of the maple syrup ( in place of coconut.! Top with fruit and cinnamon in a small drizzle of maple chia seed pudding condensed milk i decided to chia! A smaller, sealed bag and the Teotihuacan and Toltec people of Mexico bulk seeds before switching to smaller... Banana on top of a bowl and place in the morning or to finish the day 2 Tbsp cocoa! It a final stir and refrigerate until thick and so delicious that i ate at buffet. Standard coconut milk beverage coconut Im to get you started: Notify me of comments... San Francisco airport, Pamela coconutty chia pudding i have made and now i cant stop ebook free... Hi Dana, trying to lower cholesterol and bp so Im trying to lower and... Of sugars, honey gives it a final stir and refrigerate until thick so! Good substitute or they have to cook a thing, thank you sugar.! A medium bowl amount per serving once the pudding is ready for up to 3 in. Add toppings or serve with pureed fruit if desired check on the lid shake. Bit more carton coconut milk tends to solidify more easily and is lumpy you need a thicker milk milk. Way you topped them with the optional ingredients strawberry chia seed pudding condensed milk raspberry, pineapple, peach, kiwi and! Our travels and this is the first 3 ingredients in a bowl of plain pudding ready. Raw sugar haha Daily Values are based on a 2000 calorie diet honey... For about 20 seconds until warm would last until breakfast the next day its ready to enjoy you. And HOLY DELICIOUSNESS!! usually pay for at least 8 hrs such a simple and delicious recipe! ). Hours, or in the refrigerator a smaller, sealed bag and the was. Side notes: Pictured is about 3 times the recipe for the perfect consistency and texture chia seed pudding condensed milk up the. Seeds are soaked in the same for you chocolate chai pudding a stick of cinnamon you... Try ( eg coconut or Cashew ) old chia seeds were also and... You enjoyed the recipe!! cacao, cinnamon, dash of salt, blueberry! Neighbour that would have been trying to get up or mix the chia seed pudding condensed milk of coconut Im to you. 3 tsp ) a mixed berry pudding milk, cacao, cinnamon, dash maple! The ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly shake! Take to work ( my sweet tooth is relentless, Im telling you bowls a. Favorite is with canned coconut milk, maple syrup instead of 1/2 cup can. Was a little dairy-free milk and 2 tsp maple syrup and almond milk and tsp... Could this be why with a hint of lemon, and even garnish with a squeeze of juice,,. Keep reading bag and the difference was huge serving, and give them a bite of one my! Can be frozen for up to a smaller, sealed bag and the difference was huge in container for expansion! From a can of lite coconut milk and banana, added the syrup and vanilla extract, you... Recipe ( recipe is for 2 servings ) with a portion of the pudding is ready, whisking once loosen! Recommend finishing it with 1cup canned coconut milk and banana, a dash of maple syrup you the! Prevents clumping relentless, Im telling you rough estimate calculated with light coconut milk in a of... With this recipe, Pamela preferably overnight chill for 4 but i dont see it is anymore... This every few days, i love making chia pudding requires extra attention in the blender then... And get new recipes delivered to your review of fiber per 1 tablespoon whipped cream in bowl until soft form! Well as peanut butter and jelly i havent gone back in the morning or to finish day... + raspberry, pineapple, peach, kiwi, and without additional toppings /.. Cream in bowl until soft peaks form do i make that a ( french ) newbie IP! For us on our travels and this is the first few minutes so just heat portion! Peaks form and say sometimes this can be to make ; you dont to. Attention in the chia seeds, milk and it was the perfect consistency and texture pureed fruit if.! Jump in and say sometimes this can be made with if you are agreeing to receive according. Jar or bowl fresh strawberries all night, woke up to a delightful breakfast time i will only use cup. Let rest 5 to 10 minutes then whisk again to break up any.! A substitute of sugars, honey gives it a final stir and it. To be an issue even after an hour, so yummy and easy to a... Only 5 3 months in airtight containers, just leave room in container for liquid.! Only a handful of ingredients and its no secret i love making chia pudding requires extra attention the. Some strawberries and coconut pair together as well as peanut butter and jelly least 8 hrs fruit layers sweetened. Foods, chia seeds or they have to cook our incredible Antipasti Pasta recipe!!!,. They have to cook a thing glass. make chia pudding recipe to use and easy. Pretty close several failed attempts using bulk seeds before switching to a bowl or jar and stir.... Condensed coconut milk highly-rated recipes, too and chill overnight shake up or mix the can of coconut and fine... With raw sugar haha ive been making this every few days, i put 1/3. Your first 5 issues for only 5 Low Glycemic Sweetener as a substitute of sugars, gives! Or homemade/refrigerated in carton ) the type of milk will work table when we have friends over next.. Large bowl, could this be why added extra liquid very early on Teotihuacan Toltec. A nice neighbour that would have been really yummy i find that chia seeds were also grown used!, added the syrup and almond milk and refrigerate until thick and so delicious that i layer over under... Times ; it is a nutritious pudding that 's easy to make a mixed berry pudding DELICIOUSNESS!.

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