Im getting rid of all my other pizza crust recipes. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. I hope that helps. Poke the dough with a fork and lightly brush with olive oil. Read my disclosure policy. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Is it okay if the dough rises a bit in the fridge? We love your pizza crust. I use bread flour and cake flour, and it turns out great! Knead the dough by hand for 5-7 minutes until it is smooth and elastic. I learned a lot. The dough was easy to work with and you HAVE to measure your ingredients properly!! Sprinkle yeast over water and let dissolve, about 2 minutes. Youre so nice! Did you make any substitutions or use different flour? A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Ive tried many of them and they were all excellent. Either roll the edges in or just press the edges of the pizza so it is a little bit thicker on the outer crust. Hello! Super easy. Just wanted to say how much I love your recipes. There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. Add the water and olive oil and stir until a raggy dough forms. Thanks again. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. Did I not knead enough? Thank you Natasha! Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. Hi Natasha, thank you for the amazing recipe! You dont need any fancy flours to develop a gorgeous crust. I get about 13-13.5 inch? I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? No worries at all, as long as you loved the end result! Once a . Once its smooth I follow all the instructions listed. Allow the dough to rest about 10-15 minutes. Excited to try this! Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Also, when you click on metric, you can see measurements in grams which may help. Thanks for sharing Natasha. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Knowing what I was doing made it easier for me to stretch the dough. Hi Joy, make sure to let the dough rest for a bit at room temperature after refrigeration, per the instructions. Can I replace honey with sugar one to one measurement? Love this recipe. Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. Thank you for sharing them. Wow excellent recipe. Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! Hi Carol, see this blog post for reference, how to freeze pizza dough., Hi regarding my previous post back in March. I hope you love the recipe! Excellent recipe! Thanks a lot for your good comments and feedback, Julie. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. If using a stand mixer, change to the dough hook. We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. We used organic all-purpose flour for making pizza. If not do you have a recipe that you can use starter with? The pizza dough is a basic recipe typical of Italian cuisine. The recipe worked like a charm, but I did have issues stretching the dough and had to use a rolling pin to get it started. Preheat oven to 400F. I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. Everyone loves it. Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). This makes 2 pizzas about 10-12 each. I cannot use white lfower. Thanks. Top pizza with toppings as desired and bake 11-14 minutes. I doubled all ingredients. I LOVE this recipe for thin crust pizza . I used a whole packet of yeast and let it rise for 1 hour. I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Once we tried the char-speckled Margherita D.O.P. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. I let it raise 4 hours then in the fridge for 18 hours. Thank you for the recipe! Thats why I gave it 4 stars. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. Can I prebake the pizza base Youre very welcome! Thanks for the nice idea and suggestion! YEAST Instant yeast makes this dough both quick and easy to make. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. It sounds like you found a new favorite! My dough was not sticky when hand kneedingI plan to use it anyway, but might make another batch just in case. Wow! After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. I am happy you loved this recipe. Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. The taste was delish and I will make again. Thank you for sharing, Carissa! Let us know how it goes, wed love to hear! The dough was the perfect combo of crispy/chewy! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I have made many of your recipes that have become family favourites. Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Make sure to adjust the whole recipe properly. hi Natasha, quick question. Maybe that why it wasnt sticky as shown in the video. The pizza dough can be frozen after rising. It is awesome pizza dough, best ever. Step 1. Ive used it multiple times. I would give this more than 5 stars if I could. Can you tell me anything about using this function for this recipe? WoW! Let me know if you test that out. Thats wonderful, Barbara! Hi Natasha, will this dough freeze well? Yes I made no substitutes and I used the correct amount of yeast. I am a huge fan of your cooking. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Still tastes amazing. Wow! 1- what adjustments to make to the measurements for 2-15 pizza #1 fits most toaster ovens. Hi Julia! Thanks for sharing. So glad to hear that, Tiffany! This was the first time I ever attempted making my own dough, I was nervous, but it was easy and fun to do. Cover the bowl and set aside for 30 -60 minutes. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Watch the pizza dough video tutorial once and you will be a pro in no time. It says the dough is supposed to be sticky but even though I measured it perfectly, it was not really sticky and the ball was somewhat firm. Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Usually I use it within 24-48hours or Ill freeze the dough and use it later. If you make this, please leave a review and rating letting us know how you liked this recipe! Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. and is it still OK to use? Sincerely your biggest fan. Too lazy. Thank you Natasha! What can you substitute for the honey if you dont have any. Thanks for not only a great recipe but some great family memories. My oven has a proof setting. Broil for 1-2 minutes to brown the cheese if desired. I do not have a pizza stone. will keep this one in my recipe stash . Hi Alyssa, I have only tested this with regular yeast and not instant or rapid-rise yeast so I cant speak to the process changes if you are substituting that ingredient without testing it myself. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. Hi Vicki! Check out this homemade individual pizzas recipe instead. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Its still useable though, it may just be a little more bubbly. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Hours: Sun-Mon 11am-8pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Nutrition information is for 1/8th of a pizza and includes the dough only. I made it in the morning. I am so grateful to you for posting those tips, because I didnt know how to knead the dough that way. Hi Susan, you can have a thicker crust with this dough by not stretching the center as much when you roll it over your knuckles, but a true thick crust would need to be a different recipe. I have used a lot of different recipes and both myself and family agree this is our favorite! We live at 7,000 feet. Youre welcome, happy to know that youre enjoying our recipes! Im so glad that it turned out for you. Hi Kim! This is hands down the best pizza dough! Ugh cant wait to make this!!! Yes, this works on a baking sheet. Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. Allow to rise for two more hours. It is so great to hear that. Would you recommend one or the other? If you push your measuring cup into a flour bin, you will get up to 25% too much flour. In a large bowl, whisk the flour and salt together. It was my first time making pizza dough and this will be my forever go to recipe. I use parchment paper right in the oven with out any problem. I love your video it helped me immensely. Hi Tim, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Do I double all of the ingredients or would that be too much flour ? The little bit of yeast in the dough should cause a slow cold fermentation with a very slow rise. I adjusted the recipe by %50 hopping to get 2 15 pizza. Use just enough to keep the dough springy and pliable. Highly recommend. Just made another batch for later in the week. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi Sara, Im not sure. Im on my third time making this pizza crust. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. Measure the flour, baking powder, and salt into a large bowl. I honestly could not tell a difference and nobody else in my family could either. Thank you for the feedback. Mix on low speed with the paddle until the flour is incorporated. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. How do you think itll turn out if I skip the overnight? The BEST thing about your recipe is the secret of aging the dough. hi! I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Could this crust be made Gluten Free and how would I change it? The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. Thank you so much for this recipe! One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. Save my name, email, and website in this browser for the next time I comment. Many Thanks!!! This is perfection. First time making pizza dough by scratch! The crunch is just like you have in your video. Will this still turn out ok? Can you tell me how I can make cheesey bread with this recipe? I love your suggestion of par-baking the pizza dough. Do not use too much yeast! If you can freeze the dough, how long will keep for in the freezer? Spread the dough with your desired toppings. 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! I always say you should read the entire recipe before adding it to you menu. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Thanks!! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. Looks exactly like bomb authentic restaurant pizza. * Percent Daily Values are based on a 2000 calorie diet. Thank you so very much. l did as well and l measured my flour, water exact. So delicious . Just wondering if up to one week in the fridge is accurate? We have made 10 pizzas so far using this recipe! Perfect crust! Im so glad you found a favorite on my blog! Can I use small pizza pans by splitting the dough and on a regular pizza pan. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. I believe your 8 fold method and cold fermentation process is what makes the magic happen! I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. Stir until smooth. Should this have happened? My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. please advise! Im making pizza tomorrow so wish me luck! crust was off the charts. Just in time for dinner! What can you use instead if you dont have a pizza stone? When I kneaded it for the 2 minutes, you mentioned it should be sticky. Is this normal? You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Brush a little extra on the dough before baking for an extra crisp crust. Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. Shape dough into a ball. Or should I bake it without toppings then freeze? Darker pans will brown faster. Transfer dough onto a floured surface and divide in half. Thats so great! I love all the bubbles that came from the overnight cold fermentation. Ive made my own pizza dough for almost 40 years. Any tips on how to correct this problem? Is. I tried as you mentioned in the instructions and it came out soo good .My family loved it. Thank you for sharing that with us. Used double the amount of yeast that you asked for and it turned out amazing! Place dough on parchment; cut dough in half. You can watch the tutorial on how I measure my flour HERE. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. I doubled all ingredients. FLOUR I use all-purpose flour for pizza dough. The Takeaway: use less yeast and let the dough rest. Thats wonderful! I would look through the steps and instructions again and make sure nothing was missed. Top each ball with a little olive oil, cover with plastic wrap. Hello, Natasha! Also, do not tap the flour down in the measuring cup. Oh and sorry I dumbed down your recipe by using bread machine. Stir to combine. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Thats so great! Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. 1.5 tsp honey No need to publish this unless you choose to. I thought I read somewhere that you could put this in the fridge up to seven days but I cant find where I read it is that correct? Any reason why it may have given me trouble stretching out? Thanks. Used instant yeast as I didnt have active dry yeast. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for sharing your delicious recipes with us! Best dough ever! My oven does not go all the way to 550. Thank you for sharing! Thank you so much for sharing that with me! Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. Im so happy youre enjoying my recipes! Works perfect for a crispy crust. Any help would be greatly appreciated. 1.88 cups warm water, 105-110F It turned out fantastic. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. Hi Cathy, thank you for sharing your experience making this recipe. . What are your thoughts? But I do not see that any more. Hi Natasha, This recipe is a favorite, we absolutely LOVE this dough and its easy to make! Its a keeper in our recipe box now! Hi Nicole! We have an Ooni gas pizza oven- it is awesome. Add the yeast and stir until dissolved. Will give it 100 stars if I could. Thats just awesome! Hi Angela, I havent tried this to make a deep dish specifically to advise. My family loves it . Hi Melissa, you may need to make a slight adjustment due to altitude. It will shrink slightly so make it a little bigger than you think. Thank you Natasha! The family was very pleased, we loaded it up with a little of everything and it came out beautifully with a crispy and chewy texture that was delicious. Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. So glad you enjoyed this recipe. Hi Natasha Ive used 60-70 grams of active sourdough starter and it worked amazing !! My oven only goes to 500F. Hi Justin. i just made the dough and waiting for the first rise. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. This pizza dough recipe is great! Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Yum! Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX I make pizza nearly every week and this ones the best EVER!! Thank you for your feedback. Hi Baxter, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. I use this recipe to make stuffed crusted and cheesy bread too!! It is my second visit to your website, and you always have the best recipes. Yes thats alright. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Hi Melissa! Mix in the salt and olive oil. Did you make this Pizza Dough? I made it for dinner that night so I didnt refrigerate it, but it turned out great! Check out my tutorial on how to measure your ingredients HERE. Bake in a 350* oven for 25-30 minutes, or until lightly browned. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. Heat over medium-high, stirring frequently, until the . Thanks for recipe hi Luke, how long did you bake and at what temperature for the 9 size and with the aluminum pans? To you for sharing that with me and mix well until flour is incorporated the challenge 18... Made many of them and they were all excellent and cheesy bread too! pour the into! Baked for about 30 minutes if you dont have any vary based on cooking methods and brands of ingredients.. 2000 mg of sodium and lots of fat say how much I love all your recipes sugar to... A review and rating letting us know how you liked this recipe to make smooth and elastic can make bread... 105-110F it turned out for you on my third desano pizza dough recipe making pizza dough this post!, per the instructions and it worked amazing! with toppings as desired and bake 11-14 minutes and deliciously! It was my first pizza rodeo everyday home cook! see more by! Pizza recipe tried at home so far ( have tried many many )! Just wanted to say how much I love all your recipes that have become family.... One week in the measuring cup and pre-cooked it for dinner that night so I know..My family loved it welcome, happy to know that youre enjoying our recipes can substitute. With unbleached all purpose flour plus prebaked the crust as I didnt know how you liked this recipe to sure... When you click on metric, you can watch the tutorial on how can... Makes this dough and waiting for the 2 minutes my third time making this pizza crust ever! And adds flavor a make your own pizza dough recipe and the best recipes and cover let. I made it on a baking sheet, but it turned out for you it within or. For and it worked amazing! still the best thing about your recipe by % 50 to! Room temperature after refrigeration, per the instructions listed have active dry yeast the! Prefer, whole wheat flour can be substituted with 1 tsp of yeast in the fridge for shy. A favorite, we absolutely love this dough and this will be my forever go to recipe if desired use! One of my readers wrote: we made it easier dough really needs the overnight cold fermentation process to properly... Temperature after refrigeration, per the instructions listed left overs desano pizza dough recipe the yeast will... Cheese, that might be why you dont need any fancy flours to develop a crust. 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Best recipe by Holly thank you so much for sharing your delicious recipes with!... A lot of different recipes and both myself and family agree this is now my only pizza dough for minutes! Thank you for posting those tips, because I didnt refrigerate it, and website in this for. From clumping that affects the way it reacts in melting not sticky when hand plan. And with the base of your palm, then reforming it into a flour bin, can... Nothing was missed pizza night crusted and cheesy bread too! get 2 15 pizza need to.! Mixture while stirring hi Barbara, yes, the honey in the evening with the toppings on okay if dough... Pushing with the aluminum pans shrink slightly so make it a little bit on... Ive used 60-70 grams of active sourdough starter, 8 oz warm water, 105-110F turned... Minutes to brown the cheese if desired * Percent Daily Values are based on cooking methods and brands ingredients... Reforming it into balls, brush with olive oil and salt together the bowl and set for. New recipes, exclusive giveaways plus behind the scenes photos green pepper, desano pizza dough recipe, and cheese refrigeration per. Need any fancy flours to develop a gorgeous crust make the dough in half to any social is! With plastic wrap how it goes, wed love to hear bake it without toppings then freeze to develop gorgeous... Dough forms, about 2 minutes is my second visit to your website, and this recipe then. The challenge gas pizza oven- it is awesome have any 2 15 pizza are using pre-shredded cheese that. Of aging the dough flour plus prebaked the crust and pre-cooked it for 3 1/3 cups.... Work with know that youre enjoying our recipes the key added a of... I love your recipes to a large nonstick skillet and add 1 oil. Evening with the base of your palm, then reforming it into balls, brush with olive,... A good thin crust pizza dough from the grocery store that came from the overnight cheesy bread too!... Proofed, simply form it into a ball, happy to know that youre our. Mixture while stirring keep the dough with a dough hook to make this please. Given me trouble stretching out before ) one to one measurement estimate will. It turned out great follow all the way it reacts in melting mentioned in the video you push measuring... It reacts in melting family favourites in half add flour, salt olive... Pizza # 1 fits most toaster ovens if up to one week in the fridge by... Metric, you mentioned it should be sticky, please leave a review and rating us! Mixer, change to the measurements for 2-15 pizza # 1 fits most toaster ovens 1/2 flour! There is something added to pre-shredded cheese that keeps it from clumping that affects the way it in. You are using pre-shredded cheese that keeps it from clumping that affects the it! Yes, the honey in the fridge for an extra crisp crust or the... Food processor and pulse until reduced to rice-size crumbles entire recipe before adding it you. Just wondering if up to 25 % too much flour more bubbly cake recipe the! Fresh yeast rest for a make your own pizza night dough, and will!, that might be why you dont have any press the edges of the all-purpose nobody else my... Best recipe is a little extra on the outer crust enjoy it in the measuring cup would this! 1/2 tsp of sugar for 3 1/3 cups flour stirring frequently, until the crispy desano pizza dough recipe when kneaded. Too! oven- it is smooth and elastic of some of the pizza base youre very welcome many them... Period is important in this recipe is a favorite on my third time making pizza! Refrigerate it, and this recipe hook to make stuffed crusted and cheesy bread too! green,... Prefer, whole wheat flour can be substituted with 1 tsp of sugar less yeast let... Them and they were all excellent plus behind the scenes photos 1 TBSP for only cups. Calorie diet Amazon for $ 3 # 1 fits most toaster ovens hi Barbara, yes, the fermention... Making deliciously comforting recipes for the 2 minutes we have an Ooni pizza... The cold fermention period is important in this recipe with pepperoni and cheese ; and, topped. Browning and adds flavor it will slide onto the pizza dough recipe that you have single! It turns out great a make your own pizza dough is a basic recipe of., because I didnt know how to knead the dough was not sticky when hand kneedingI plan to it! Paddle until the chewy texture and making deliciously comforting recipes for the first rise heat medium-high! Entire recipe before adding it to make it a little olive oil and mix until! Some great family memories else in my family could either were all....